Ribbon Salad recipe
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- 2 cups milk 1 cup white sugar 1 (3 ounce) package cherry flavored Jell-O® mix 1 (3 ounce) package lemon flavored Jell-O® mix 1 (3 ounce) package lime flavored Jell-O® mix 1 (3 ounce) package orange flavored Jell-O® mix 2 (.25 ounce) packages unflavored gelatin 1 (16 ounce) container sour cream
Nutrition Info
- 814.8 caloriescarbohydrate: 133.1 gcholesterol: 59.7 mgfat: 26.2 gfiber: : -protein: 18.2 gsaturatedFat: 16.4 gservingSize: -sodium: 498.9 mgsugar: 128.4 gtransFat: : -unsaturatedFat: : -
Directions Ribbon Salad
Directions
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In a medium saucepan, boil milk and sugar. Cool completely, but do not refrigerate.
Dissolve each package of flavored gelatin separately in 1 1/2 cups of boiling water. Set aside.
Dissolve unflavored gelatin in 1/2 cup of warm water. Add with sour cream to cooled milk and sugar mixture. Set aside.
Spread gelatin of one color on the bottom of a 9x13 inch pan. Chill in refrigerator until set. Then put 1 1/3 cup of the sour cream mixture on the chilled, firm layer of gelatin. Keep alternating these until all gelatin is used. Be sure to chill after each addition of gelatin.