Rice Cooker Risotto recipe

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Ingredients

1 ½ cups Arborio rice
4 ½ cups hot chicken stock
1 cup grated Parmesan cheese

Nutrition Info

268.1 calories
carbohydrate: 46.9 g
cholesterol: 12.3 mg
fat: 4.3 g
fiber: 0.7 g
protein: 9.4 g
saturatedFat: 2.5 g
servingSize: -
sodium: 718.1 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the rice and heated chicken stock into the rice cooker.

  2. Press Start and let cook until the cycle has completed and has shifted to Keep Warm setting. Let rice sit with cover remaining on the rice cooker until the rice is completely tender, about 10 minutes more.

  3. Sprinkle Parmesan cheese over the rice and stir.

Recipe Yield

6 servings

Recipe Note

I found a recipe similar to this one years ago on Allrecipes and haven't been able to find it again. Luckily, I remembered the basics of it. After some trial and error, I have it figured out! This basic recipe is a creamy comfort food that is very versatile, in that you can add any meat and veggies combos you want to make it your own.

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