Rice Lasagna recipe

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Ingredients

1 pound ground beef
1 (26 ounce) jar spaghetti sauce
½ teaspoon garlic powder
3 cups cooked rice, cooled
2 eggs, lightly beaten
¾ cup shredded Parmesan cheese, divided
2 ¼ cups shredded mozzarella cheese
2 cups cottage cheese

Nutrition Info

460.6 calories
carbohydrate: 35.3 g
cholesterol: 118 mg
fat: 20.3 g
fiber: 2.6 g
protein: 32 g
saturatedFat: 9.9 g
servingSize: -
sodium: 975 mg
sugar: 9.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease. Add spaghetti sauce and garlic powder.

  3. Mix rice, eggs, and 1/4 cup Parmesan cheese in a bowl. Mix 2 cups mozzarella cheese, cottage cheese, and 1/4 cup Parmesan cheese in another bowl.

  4. Spread half the rice mixture in a 3-quart baking dish, followed by half the cheese mixture and half the meat sauce. Repeat layers. Sprinkle remaining 1/4 cup Parmesan cheese and 1/4 cup mozzarella cheese over the final layer of meat sauce.

  5. Bake in the preheated oven until cheese is melted and sauce is bubbly, 20 to 25 minutes.

Recipe Yield

8 servings

Recipe Note

This lasagna-style dish uses rice instead of noodles. It has a very simple ingredient list, which makes this a great base recipe.

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