Rich and Creamy Cheesecake Squares recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
2 eggs
½ cup butter flavored shortening
1 tablespoon milk
½ cup chopped pecans
1 (8 ounce) package cream cheese, softened
2 eggs
3 ½ cups confectioners' sugar
1 teaspoon vanilla extract

Nutrition Info

397 calories
carbohydrate: 53.6 g
cholesterol: 62.6 mg
fat: 19.1 g
fiber: 0.7 g
protein: 4.4 g
saturatedFat: 5.9 g
servingSize: -
sodium: 271.9 mg
sugar: 41.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

  2. In a large bowl, combine cake mix, 2 eggs, melted shortening, milk and chopped pecans. Mix with fork or at low speed of electric mixer until cake mix is moistened. Turn into pan. Spread evenly.

  3. In a large bowl, beat cream cheese until smooth. Beat in 2 eggs, confectioners' sugar and vanilla until smooth. Spread evenly over cake base.

  4. Bake in the preheated oven for 35 minutes. Edges and top will be light golden brown and will have a slightly shiny appearance. Cool completely, then cut into squares.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

This is a very soft and creamy cheesecake bar that is rich and absolutely delicious!

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