Richest Ever Chocolate Pound Cake recipe

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Ingredients

4 eggs
1 cup butter, softened
2 cups white sugar
1 cup semisweet chocolate chips
½ cup hot water
1 cup buttermilk
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt

Nutrition Info

393.9 calories
carbohydrate: 54.2 g
cholesterol: 88.7 mg
fat: 18.5 g
fiber: 1.3 g
protein: 5.3 g
saturatedFat: 11 g
servingSize: -
sodium: 265.2 mg
sugar: 36.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Separate the eggs and beat the egg whites until stiff, and set aside. In a large bowl, cream the butter with the sugar. Melt the chocolate in the hot water. Beat in the egg yolks, then the melted chocolate, buttermilk, and vanilla.

  2. In a bowl, stir together the flour, baking soda, and salt. Beat into the chocolate mixture. Stir in about 1/3 of the egg whites to lighten the batter and then fold in the rest gently but thoroughly.

  3. Turn the batter into a greased and floured tube pan. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, or until the cake tests done with a toothpick. Let cool on a rack. Makes 16 servings.

Recipe Yield

1 - 9 or 10 inch tube pan

Recipe Note

The chocolate cake you'll get from this pound cake recipe with buttermilk and chocolate is dense, dark, and delicious.

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