Rita's Spinach Casserole recipe
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- 1 pound ground beef 1 (15 ounce) can tomato sauce 1 cup sour cream 1 teaspoon dried thyme 3 ½ cups farfalle (bow tie) pasta, uncooked 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 cup shredded mozzarella cheese
Nutrition Info
- 373.3 caloriescarbohydrate: 23.9 gcholesterol: 74.9 mgfat: 20.8 gfiber: 3.2 gprotein: 24 gsaturatedFat: 10.5 gservingSize: -sodium: 583.6 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Rita's Spinach Casserole
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Bring a pan of lightly salted water to a boil. Add the pasta, and cook until tender, about 8 minutes.
Crumble ground beef into a skillet over medium-high heat. Cook, stirring constantly until evenly browned. Drain excess grease, and stir in the tomato sauce, sour cream and thyme.
Place the cooked pasta into the bottom of a 2 quart casserole dish. Pour the ground beef mixture over the pasta. Cover with a layer of spinach. Top with shredded cheese.
Bake for 30 minutes in the preheated oven, until heated through and lightly browned on the top.