Roasted Asparagus and Apple Salad recipe

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Ingredients

1 ½ pounds thin asparagus, trimmed and cut into 4-inch pieces
2 tablespoons olive oil
½ cup honey
¼ cup white wine vinegar
2 tablespoons olive oil
2 cloves garlic, minced
1 pound mixed salad greens
1 apple - peeled, cored, and sliced thin
¼ pound shredded sharp white Cheddar cheese

Nutrition Info

217.8 calories
carbohydrate: 25.3 g
cholesterol: 14.9 mg
fat: 11.7 g
fiber: 3.4 g
protein: 6.5 g
saturatedFat: 4 g
servingSize: -
sodium: 106.2 mg
sugar: 21.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).

  2. Arrange asparagus pieces on a baking sheet. Drizzle 2 tablespoons olive oil over the asparagus, toss gently to coat and spread into a single layer.

  3. Roast asparagus in preheated oven until tender, about 25 minutes. Remove from oven and set aside to cool.

  4. Combine honey, white wine vinegar, 2 tablespoons olive oil, and garlic in a jar, seal tightly and shake vigorously to blend into a salad dressing.

  5. Arrange salad greens onto a large platter, top with apple slices, shredded white Cheddar cheese, and cooled asparagus.

  6. Drizzle the salad dressing over the salad greens and toppings.

Recipe Yield

8 servings

Recipe Note

Interesting combination of ingredients makes for a tasty salad.

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