Roasted Brussels Sprouts with Agave and Spicy Mustard recipe
All Recipes Best Recipe Side Dish VegetablesIngredients
- 2 tablespoons olive oil, or as needed 2 pounds Brussels sprouts, trimmed and halved lengthwise 1 pinch salt and ground black pepper to taste 2 tablespoons agave nectar 2 tablespoons spicy mustard
Nutrition Info
- 129.4 caloriescarbohydrate: 19.2 gcholesterol: : -fat: 5.3 gfiber: 6.1 gprotein: 5.4 gsaturatedFat: 0.8 gservingSize: -sodium: 102.7 mgsugar: 8.3 gtransFat: : -unsaturatedFat: : -
Directions Roasted Brussels Sprouts with Agave and Spicy Mustard
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Drizzle olive oil over Brussels sprouts in a large mixing bowl, toss to coat. Spread sprouts onto a baking sheet, season with salt and pepper.
Roast in preheated oven until hot in the middle, about 15 minutes.
Whisk agave nectar and spicy mustard together in a large mixing bowl until smooth, add sprouts and toss to coat. Spread onto baking sheet.
Roast sprouts until tender, about 20 minutes more.