Roasted Brussels Sprouts with Parmesan recipe
All Recipes Best Recipe Fruits and Vegetables Vegetables Brussels Sprouts RoastedIngredients
- 1 (16 ounce) package Brussels sprouts, trimmed and halved 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon ground black pepper ½ teaspoon salt 1 tablespoon balsamic vinegar ¼ cup grated Parmesan cheese 1 pinch red pepper flakes, or to taste
Nutrition Info
- 91.3 caloriescarbohydrate: 8 gcholesterol: 2.9 mgfat: 5.7 gfiber: 3.1 gprotein: 4 gsaturatedFat: 1.3 gservingSize: -sodium: 264.7 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Roasted Brussels Sprouts with Parmesan
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt. Spread onto a 9x13-inch baking pan.
Roast in the preheated oven, shaking every 5 minutes, until crispy and fork-tender, about 20 minutes. Toss with balsamic vinegar and sprinkle with Parmesan. Continue roasting until melted, about 1 minute more. Sprinkle with red pepper.