Roasted Brussels Sprouts with Pecans recipe

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Ingredients

2 pounds Brussels sprouts, trimmed and halved lengthwise
1 cup coarsely chopped pecans
2 tablespoons olive oil
2 cloves garlic, finely chopped
kosher salt and ground black pepper to taste

Nutrition Info

173.9 calories
carbohydrate: 12.3 g
cholesterol: : -
fat: 13.5 g
fiber: 5.6 g
protein: 5.1 g
saturatedFat: 1.4 g
servingSize: -
sodium: 78.6 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Place the Brussels sprouts, pecans, olive oil, and garlic onto a large rimmed baking sheet, and toss the ingredients together until well combined and coated with oil. Spread out into a single layer, and turn the Brussels sprouts to face cut sides down.

  2. Roast in the preheated oven until golden brown and tender, 20 to 25 minutes.

Recipe Yield

8 servings

Recipe Note

Brussels sprouts are simply roasted with pecans and a light olive oil and garlic glaze.

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