Roasted Carrots and Radishes recipe

All Recipes Best Recipe Side Dish Vegetables Carrots

Ingredients

1 cup radishes, trimmed and quartered
1 cup baby carrots
2 tablespoons olive oil
½ teaspoon garlic salt
½ teaspoon lemon-pepper seasoning, or to taste

Nutrition Info

146.3 calories
carbohydrate: 6.3 g
cholesterol: : -
fat: 13.6 g
fiber: 2.2 g
protein: 0.6 g
saturatedFat: 1.9 g
servingSize: -
sodium: 626.5 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Combine radishes and carrots on a rimmed baking sheet and drizzle with olive oil. Sprinkle with garlic salt and lemon-pepper seasoning, toss to coat.

  3. Roast in the preheated oven until tender, 20 to 25 minutes.

Recipe Yield

2 servings

Recipe Note

Never had a roasted radish? You must try this! Carrots complement the flavor well, and I don't really care for radishes raw.

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