Roasted Carrots with Homemade Za'atar recipe
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- 6 carrots 1 tablespoon olive oil 1 teaspoon sesame seeds 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon sumac powder ½ teaspoon Himalayan pink salt ½ teaspoon freshly ground black pepper
Nutrition Info
- 55 caloriescarbohydrate: 7.6 gcholesterol: : -fat: 2.7 gfiber: 2.4 gprotein: 0.9 gsaturatedFat: 0.4 gservingSize: -sodium: 243.9 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Roasted Carrots with Homemade Za'atar
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Cut carrot pieces lengthwise into strips.
Combine olive oil, sesame seeds, oregano, thyme, sumac, pink salt, and pepper in a bowl. Add carrots and toss to coat, spread carrots onto a baking sheet in a single layer.
Bake in the preheated oven until tender and lightly browned, about 20 minutes. Broil carrots until thoroughly browned, 3 to 5 minutes more.