Roasted Chicken Wings recipe

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Ingredients

2 tablespoons all-purpose flour
2 tablespoons white sugar
1 tablespoon dried thyme
2 teaspoons ground black pepper
1 teaspoon salt
48 large chicken wings

Nutrition Info

125.3 calories
carbohydrate: 0.9 g
cholesterol: 35.2 mg
fat: 8.2 g
fiber: 0.1 g
protein: 11.3 g
saturatedFat: 2.3 g
servingSize: -
sodium: 82.9 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C). Lightly grease 1 to 2 baking sheets.

  2. Whisk flour, sugar, thyme, pepper, and salt together in a large bowl. Add wings and toss until evenly coated.

  3. Spread chicken wings out in a single layer on the prepared baking sheets.

  4. Roast chicken wings until golden brown and no longer pink in the centers, 15 to 20 minutes, turning once after 10 minutes.

Recipe Yield

48 chicken wings

Recipe Note

Very simple recipe that makes the best oven-roasted chicken wings!

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