Roasted Curry-Spiced Sweet Potatoes and Cauliflower recipe
All Recipes Best Recipe Side Dish Vegetables Sweet PotatoesIngredients
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2 sweet potatoes, peeled and cut into 3/4-inch chunks
½ head cauliflower, cut into bite-size pieces
¼ teaspoon freshly ground black pepper
2 tablespoons olive oil
1 tablespoon curry powder
1 tablespoon maple syrup
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon sea salt
Nutrition Info
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197 calories
carbohydrate: 31.7 g
cholesterol: : -
fat: 7.1 g
fiber: 5.9 g
protein: 3.5 g
saturatedFat: 1 g
servingSize: -
sodium: 525.9 mg
sugar: 9.5 g
transFat: : -
unsaturatedFat: : -
Directions Roasted Curry-Spiced Sweet Potatoes and Cauliflower
Directions
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Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Combine sweet potatoes, cauliflower, black pepper, olive oil, curry powder, maple syrup, garlic, thyme, and salt together in a bowl until evenly coated, spread onto the prepared baking sheet.
Bake in the preheated oven until vegetables are tender and lightly browned, about 20 minutes.