Roasted Garlic Peppercorn Sauce recipe

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Ingredients

1 whole head garlic
1 teaspoon olive oil
2 tablespoons butter
1 ½ tablespoons all-purpose flour
1 ½ cups milk
½ teaspoon salt
1 tablespoon ground mixed peppercorns
1 pinch ground nutmeg

Nutrition Info

144.1 calories
carbohydrate: 12.3 g
cholesterol: 22.6 mg
fat: 9 g
fiber: 0.8 g
protein: 4.5 g
saturatedFat: 5.1 g
servingSize: -
sodium: 372.3 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Slice off the top third of the head of garlic so the tips of the cloves are exposed. Place in a small baking dish, and add just enough water to cover the bottom of the dish. Drizzle the olive oil over the top of the garlic, then cover with a lid or foil. Bake for 45 minutes.

  2. Melt butter in a saucepan over medium heat. Mix together the flour and milk so there are no lumps, and pour into the pan with the butter. Bring to a boil, and cook, stirring constantly until thickened, about 5 minutes. Squeeze the garlic cloves from their skin, and mash. Stir garlic into the sauce, and season with salt, peppercorns, and nutmeg.

Recipe Yield

4 servings

Recipe Note

A rich roasted garlic white sauce made with a blend of peppercorns to give it a more exotic flavor. Toss with favorite cooked pasta and grated cheese (Asiago is great!).

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