Roasted Herbed Pumpkin recipe
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- 2 tablespoons olive oil 2 teaspoons coriander seeds, coarsely ground 2 teaspoons dried oregano, crumbled 1 clove garlic clove, minced, or more to taste ½ teaspoon fennel seeds 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 pinch cayenne pepper 1 pound cubed fresh pumpkin
Nutrition Info
- 97.4 caloriescarbohydrate: 9.1 gcholesterol: : -fat: 7.2 gfiber: 1.5 gprotein: 1.5 gsaturatedFat: 1 gservingSize: -sodium: 583.6 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Roasted Herbed Pumpkin
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
Combine olive oil, coriander, oregano, garlic, fennel, salt, pepper, and cayenne in a bowl. Add pumpkin pieces and toss with spice mix. Layer in a roasting dish.
Bake in the preheated oven until soft, about 30 minutes.