Roasted Jerusalem Artichokes (or Sunchokes) recipe
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- 1 pound Jerusalem artichokes (sunchokes) ¾ cup olive oil 2 tablespoons dried thyme 1 tablespoon minced garlic sea salt to taste
Nutrition Info
- 449.9 caloriescarbohydrate: 21.9 gcholesterol: : -fat: 40.7 gfiber: 2.7 gprotein: 2.6 gsaturatedFat: 5.7 gservingSize: -sodium: 86.9 mgsugar: 11 gtransFat: : -unsaturatedFat: : -
Directions Roasted Jerusalem Artichokes (or Sunchokes)
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Scrub Jerusalem artichoke tubers and cut out eyes. Cut tubers into 1-inch pieces.
Mix olive oil, thyme, garlic, and sea salt together in a large bowl, add Jerusalem artichoke pieces and toss to coat. Arrange coated pieces in one evenly-spaced layer on a baking sheet.
Roast in the preheated oven until Jerusalem artichokes are tender, 35 to 45 minutes.