Roasted Red Pepper and Almond Dip recipe
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- 1 cup sliced almonds ¼ cup mayonnaise 1 cup roasted red peppers, drained and patted dry 1 ounce finely grated Parmesan cheese 1 tablespoon balsamic vinegar 1 clove garlic, peeled ¼ teaspoon salt ⅛ teaspoon ground black pepper
Nutrition Info
- 73 caloriescarbohydrate: 2.2 gcholesterol: 2.9 mgfat: 6.3 gfiber: 0.7 gprotein: 2.1 gsaturatedFat: 1 gservingSize: -sodium: 131.8 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Roasted Red Pepper and Almond Dip
Directions
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Heat a skillet over medium heat, cook and stir almonds until toasted and fragrant, 2 to 4 minutes.
Combine toasted almonds and mayonnaise in a food processor, process until finely chopped. Add roasted red peppers, Parmesan cheese, balsamic vinegar, garlic, salt, and pepper, process until desired consistency is reached, scraping down the sides as needed.