Roasted Red Pepper Dip II recipe

All Recipes Best Recipe Appetizers and Snacks Spicy

Ingredients

1 (16 ounce) container sour cream
1 (7 ounce) jar roasted red peppers, drained and chopped
1 (4 ounce) can chopped green chile peppers, drained
1 clove garlic, minced
1 teaspoon salt
½ teaspoon hot pepper sauce

Nutrition Info

32.4 calories
carbohydrate: 1.1 g
cholesterol: 6.2 mg
fat: 3 g
fiber: 0.1 g
protein: 0.5 g
saturatedFat: 1.9 g
servingSize: -
sodium: 205.6 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together sour cream, roasted red peppers, green chile peppers, garlic, salt and hot pepper sauce. Chill in the refrigerator 2 hours, or until cold, before serving.

Recipe Yield

4 cups

Recipe Note

Serve this delicious cold roasted red pepper dip with assorted cut up veggies or chips.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Roasted Red Pepper Dip II, simple recipe Roasted Red Pepper Dip II, recipe Roasted Red Pepper Dip II, recipe Roasted Red Pepper Dip II, Roasted Red Pepper Dip II recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe roasted, , easy recipes , baking , tasty recipe best recipes