Roasted Sage Broccoli recipe

All Recipes Best Recipe Side Dish Vegetables Broccoli

Ingredients

1 (12 ounce) bag broccoli florets
½ red onion, sliced
8 fresh sage leaves, torn
2 tablespoons extra-virgin olive oil
½ teaspoon salt
½ teaspoon garlic salt
¼ teaspoon ground black pepper

Nutrition Info

97.1 calories
carbohydrate: 7.3 g
cholesterol: : -
fat: 7.1 g
fiber: 2.5 g
protein: 2.6 g
saturatedFat: 1 g
servingSize: -
sodium: 546 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

  2. Spread broccoli in a single layer on the prepared baking sheet. Sprinkle onion and sage leaves over broccoli, drizzle with olive oil. Sprinkle salt, garlic salt, and black pepper over broccoli mixture, toss to coat.

  3. Roast in the preheated oven until broccoli is browned and crisp, 20 to 30 minutes.

Recipe Yield

4 servings

Recipe Note

Easy and tasty veggie side dish. The fresh sage leaves become crispy and add texture and flavor.

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