Roasted Tomatillo Salsa recipe
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- 1 pound fresh tomatillos, husks removed ½ large sweet onion, cut into 1/4-inch slices 2 (14.5 ounce) cans diced tomatoes with green chile peppers 1 (4 ounce) can diced green chiles 3 tablespoons chopped fresh cilantro 2 cloves garlic, minced 2 tablespoons lime juice 1 tablespoon chili powder 1 teaspoon ground cumin
Nutrition Info
- 18.5 caloriescarbohydrate: 3.9 gcholesterol: : -fat: 0.4 gfiber: 1.1 gprotein: 0.7 gsaturatedFat: 0.1 gservingSize: -sodium: 233.2 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Roasted Tomatillo Salsa
Directions
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Preheat an outdoor grill for medium heat and lightly oil the grate.
Cook tomatillos and onion on the preheated grill until lightly charred, about 15 minutes. Transfer to a plate and let cool, about 10 minutes, roughly chop and place into a medium bowl.
Add diced tomatoes to the bowl and mix. Stir in chiles, cilantro, garlic, lime juice, chili powder, and cumin, blend well.