Roasted Vegetable Panini Bites recipe

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Ingredients

2 slices rustic Italian bread
4 ounces BelGioioso Fresh Mozzarella cheese, sliced
Roasted tomatoes
Roasted zucchini
Roasted asparagus
Roasted mushrooms
Fresh basil leaves
2 ounces prosciutto

Nutrition Info

322.5 calories
carbohydrate: 15.5 g
cholesterol: 65.4 mg
fat: 20 g
fiber: 2.1 g
protein: 18.9 g
saturatedFat: 9.8 g
servingSize: -
sodium: 843.7 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place all ingredients between the two pieces of bread and press while grilling to create a delicious panini sandwich. Cut into bite-size servings.

Recipe Yield

2 servings

Recipe Note

This roasted vegetable panini with fresh mozzarella cheese and prosciuto is cut into bite-size pieces--a great way to use leftover grilled veggies!

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