Roasted White Asparagus with Herbes de Provence recipe
All Recipes Best Recipe Side Dish Vegetables Asparagus BakedIngredients
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1 bunch white asparagus
2 tablespoons olive oil
1 ½ teaspoons herbes de Provence
¼ teaspoon salt
⅛ teaspoon ground black pepper
Nutrition Info
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82.5 calories
carbohydrate: 4.4 g
cholesterol: : -
fat: 6.9 g
fiber: 2.3 g
protein: 2.5 g
saturatedFat: 1 g
servingSize: -
sodium: 147.8 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -
Directions Roasted White Asparagus with Herbes de Provence
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
Trim 1 1/2 inches off the bottom of each asparagus stalk. Lay flat on a cutting board and peel off outer layer.
Transfer to a casserole dish and brush with olive oil. Sprinkle herbes de Provence, salt, and black pepper over asparagus.
Roast in the preheated oven until lightly browned, about 20 minutes.