Robert's Rosemary Rub recipe

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Ingredients

1 teaspoon dried rosemary
1 teaspoon dried minced garlic
1 teaspoon salt
1 teaspoon ground black pepper

Nutrition Info

4.4 calories
carbohydrate: 1.1 g
cholesterol: : -
fat: 0.1 g
fiber: 0.4 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 582 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, mix rosemary, garlic, salt, and pepper. Rub onto both sides of steaks before grilling as desired.

Recipe Yield

4 teaspoons

Recipe Note

Quick, easy, and (most importantly) delicious rub gives steaks a refined and flavorful taste. Particularly good on a grilled rib-eye. Not your run-of-the-mill rub!

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