Rocky Road Pancakes recipe
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Ingredients
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1 ½ cups milk
¼ cup white vinegar
2 cups all-purpose flour
¼ cup white sugar
¼ cup unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 eggs
¼ cup butter, melted
2 teaspoons vanilla extract
1 cup mini marshmallows
1 cup chopped walnuts
Nutrition Info
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476.7 calories
carbohydrate: 55.2 g
cholesterol: 87.2 mg
fat: 24.1 g
fiber: 3.6 g
protein: 12.2 g
saturatedFat: 7.7 g
servingSize: -
sodium: 875.2 mg
sugar: 16.9 g
transFat: : -
unsaturatedFat: : -
Directions Rocky Road Pancakes
Directions
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Combine milk and vinegar in a large bowl. Set aside for 5 minutes.
Meanwhile, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt in a medium bowl.
Whisk eggs, butter, and vanilla extract into the milk-vinegar mixture. Add flour mixture and whisk until no lumps remain. Gently fold in marshmallows and walnuts.
Heat a lightly oiled griddle over medium-high heat. Drop 1/3 cup of batter onto the griddle for each pancake, cook until tops begin to bubble, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.