Romano Cheese Crisp recipe

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Ingredients

1 cup grated Romano cheese
1 clove garlic, minced
1 (8 ounce) package cream cheese, softened
1 (1 pound) loaf French bread

Nutrition Info

282.4 calories
carbohydrate: 29.3 g
cholesterol: 41.1 mg
fat: 13.2 g
fiber: 1.2 g
protein: 12 g
saturatedFat: 8 g
servingSize: -
sodium: 556 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to broil. Slice bread into 1/2 inch slices.

  2. In a medium-size mixing bowl, combine Romano cheese, garlic, and cream cheese. Spread the cheese mixture onto the sliced French bread.

  3. Broil for about 3 minutes, or until the cheese melts.

Recipe Yield

8 to 10 servings

Recipe Note

French bread topped with a delicious cheese spread makes for great finger food.

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