Romano Cheese Crisp recipe
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- 1 cup grated Romano cheese 1 clove garlic, minced 1 (8 ounce) package cream cheese, softened 1 (1 pound) loaf French bread
Nutrition Info
- 282.4 caloriescarbohydrate: 29.3 gcholesterol: 41.1 mgfat: 13.2 gfiber: 1.2 gprotein: 12 gsaturatedFat: 8 gservingSize: -sodium: 556 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Romano Cheese Crisp
Directions
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Preheat oven to broil. Slice bread into 1/2 inch slices.
In a medium-size mixing bowl, combine Romano cheese, garlic, and cream cheese. Spread the cheese mixture onto the sliced French bread.
Broil for about 3 minutes, or until the cheese melts.