Ron's Fruit Bread recipe

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Ingredients

1 cup water
1 egg, beaten
2 tablespoons dry milk powder
2 tablespoons honey
2 tablespoons margarine
1 ½ teaspoons salt
1 cup bread flour
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
½ teaspoon ground allspice
½ teaspoon ground mace
½ teaspoon ground cardamom
1 ¼ teaspoons active dry yeast
½ cup raisins
½ cup candied mixed fruit peel

Nutrition Info

208.4 calories
carbohydrate: 41.3 g
cholesterol: 17.9 mg
fat: 2.8 g
fiber: 1.6 g
protein: 5 g
saturatedFat: 0.6 g
servingSize: -
sodium: 325 mg
sugar: 7.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredients in order suggested by your manufacturer.

  2. Select sweet bread setting. Add the raisins and mixed peel when the machine beeps, or 5 minutes before kneading is complete.

Recipe Yield

2 pound loaf

Recipe Note

This bread is a favourite with our family, either fresh or toasted.

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