Rosemary and Goat Cheese Crostini with Walnuts and Honey recipe
All Recipes Best Recipe Appetizers and Snacks Canapes and Crostini RecipesIngredients
- 1 French baguette, thinly sliced 6 ounces goat cheese, or more to taste 5 sprigs fresh rosemary, minced 1 cup chopped walnuts ½ cup honey, or to taste
Nutrition Info
- 120.3 caloriescarbohydrate: 14.7 gcholesterol: 5.6 mgfat: 5.6 gfiber: 0.7 gprotein: 4 gsaturatedFat: 1.8 gservingSize: -sodium: 129 mgsugar: 6.5 gtransFat: : -unsaturatedFat: : -
Directions Rosemary and Goat Cheese Crostini with Walnuts and Honey
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Place baguette slices on a baking sheet. Spread a thin layer of goat cheese over slices. Sprinkle rosemary on top.
Bake in preheated oven until crispy at the edges, about 10 minutes.
Toast walnuts in a skillet over medium heat, stirring constantly, about 5 minutes.
Sprinkle walnuts on top of baguette slices, drizzle lightly with honey.