Rosemary Pork Roast recipe

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Ingredients

3 pounds pork tenderloin
1 tablespoon olive oil
2 cloves garlic, minced
3 tablespoons dried rosemary

Nutrition Info

299 calories
carbohydrate: 1.4 g
cholesterol: 147.4 mg
fat: 10.5 g
fiber: 0.7 g
protein: 47 g
saturatedFat: 3.1 g
servingSize: -
sodium: 119 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Place it in a 10x15 inch roasting pan and sprinkle with the rosemary.

  3. Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).

Recipe Yield

6 servings

Recipe Note

What tastes better than rosemary with pork? Add some green beans with toasted almonds, roasted potatoes, and a wild greens salad with balsamic vinaigrette, and your meal is made.

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