Rosemary Steaks with Papaya Butter recipe

All Recipes Best Recipe Meat and Poultry Recipes Beef Steaks

Ingredients

½ papaya - peeled, seeded, and cut into 1-inch slices
2 teaspoons olive oil
2 cloves garlic, minced, or to taste
¾ cup butter at room temperature
3 (10 ounce) porterhouse steaks
2 tablespoons olive oil
2 tablespoons chopped fresh rosemary
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic salt

Nutrition Info

882.1 calories
carbohydrate: 4 g
cholesterol: 207.6 mg
fat: 83.3 g
fiber: 0.8 g
protein: 30.2 g
saturatedFat: 40.1 g
servingSize: -
sodium: 1788.5 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat outdoor grill for medium heat, and lightly oil the grate.

  2. Rub the papaya slices evenly with 2 teaspoons olive oil.

  3. Cook the papaya on the preheated grill until hot and softened, about 10 minutes.

  4. Blend the grilled papaya, garlic, and butter in a blender until smooth. Pour into a small container and cool in refrigerator 1 to 2 hours.

  5. Again preheat outdoor grill for medium heat and lightly oil the grate.

  6. Rub the porterhouse steaks thoroughly with the 2 tablespoons olive oil. Stir the rosemary, salt, pepper, and garlic salt together in a bowl, rub evenly onto both sides of the steaks.

  7. Cook the steaks until they are beginning to firm, and are hot and slightly pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Top with the papaya butter to serve.

Recipe Yield

3 10-ounce steaks

Recipe Note

This recipe is easy to make but looks very gourmet. If you want a fancy grilling recipe, try it out.

Do you like the recipe? Share this tasty recipe!