Rosy Champagne Punch recipe
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- 1 ice block 1 (32 fluid ounce) bottle cranberry juice 1 (750 milliliter) bottle champagne 1 (20 ounce) can pineapple juice 2 ½ cups water 1 (6 ounce) can frozen lemonade concentrate 1 lemon, sliced
Nutrition Info
- 115.7 caloriescarbohydrate: 21 gcholesterol: : -fat: 0.1 gfiber: 0.4 gprotein: 0.3 gsaturatedFat: : -servingSize: -sodium: 6.1 mgsugar: 17.1 gtransFat: : -unsaturatedFat: : -
Directions Rosy Champagne Punch
Directions
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Place ice in a punch bowl, add cranberry juice, champagne, pineapple juice, water, lemonade concentrate and mix well. Garnish punch with lemon slices.