Rosy Radishes recipe

All Recipes Best Recipe Appetizers and Snacks

Ingredients

3 bunches radishes
⅓ cup plum vinegar
1 ½ cups water

Nutrition Info

30.8 calories
carbohydrate: 7 g
cholesterol: : -
fat: 0.1 g
fiber: 1.3 g
protein: 0.7 g
saturatedFat: : -
servingSize: -
sodium: 43.1 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Trim stems and roots from radishes. Slice into 1/4 inch rounds. Place in 2-quart non-reactive saucepan along with vinegar and water. Bring mixture to boil. Reduce heat and simmer over medium heat until radishes are somewhat tender, about 8 to 10 minutes.

  2. Transfer radishes to bowl with a slotted spoon. Reserve cooking liquid. Let cool separately to preserve crispness of radishes. When both have cooled, combine in airtight container and refrigerate overnight. Serve the next day for best crispness. Makes 3 cups.

Recipe Yield

3 cups

Recipe Note

A wonderful pickled radish recipe. Plum vinegar (umeboshi vinegar) can be found at many Asian grocery stores.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Rosy Radishes, simple recipe Rosy Radishes, recipe Rosy Radishes, recipe Rosy Radishes, Rosy Radishes recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe rosy, , easy recipes , baking , tasty recipe best recipes