Rotelle Pasta Salad recipe

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Ingredients

1 (8 ounce) package rotelle pasta
6 slices bacon
1 (16 ounce) package frozen mixed vegetables
1 cup Italian-style salad dressing
1 teaspoon yellow mustard
1 tablespoon seasoning salt
¼ teaspoon black pepper
½ green bell pepper, chopped
3 ounces turkey breast, cut into bite size pieces
1 cup shredded Cheddar cheese

Nutrition Info

626.8 calories
carbohydrate: 51.5 g
cholesterol: 58.3 mg
fat: 38 g
fiber: 5.4 g
protein: 22.9 g
saturatedFat: 12.3 g
servingSize: -
sodium: 1801.6 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add rotelle pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  3. Cook the frozen vegetables in the microwave approximately 4 to 6 minutes, making sure they stay crisp, drain.

  4. In a large bowl mix together Italian dressing, mustard, seasoning salt, and pepper. Add pasta, mixed vegetables, bell pepper, turkey, 1/2 of the bacon and 1/2 of the cheese, mix well. Sprinkle remainder of cheese and bacon on the top. Cover and chill thoroughly before serving.

Recipe Yield

5 servings

Recipe Note

This is a pasta salad that's not just a salad, it's a meal!

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