Rotisserie Chicken Chili recipe
All Recipes Best RecipeIngredients
- 1 tablespoon vegetable oil 1 cup diced onion 3 (15 ounce) cans great Northern beans, divided 2 (15 ounce) cans chicken broth 3 cups shredded rotisserie chicken 1 (14.5 ounce) can petite diced tomatoes, drained 1 (4 ounce) can diced green chiles 3 cloves garlic, minced 2 teaspoons ground cumin 2 teaspoons dried oregano 1 teaspoon cayenne pepper 1 cup shredded Monterey Jack cheese, or more to taste
Nutrition Info
- 475.4 caloriescarbohydrate: 39.5 gcholesterol: 80.2 mgfat: 18.6 gfiber: 9.1 gprotein: 37.2 gsaturatedFat: 6.4 gservingSize: -sodium: 899.5 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Rotisserie Chicken Chili
Directions
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Heat oil in a skillet over medium-high heat. Saute onion in the hot oil until soft, about 5 minutes. Remove from heat. Add 1 can of beans and smash into the onion using a potato masher.
Transfer onion mixture to the bottom of a slow cooker and add remaining beans, chicken broth, shredded chicken, tomatoes, chiles, garlic, cumin, oregano, and cayenne.
Cover and cook on High until reduced and thickened, about 4 hours. Garnish with Monterey Jack cheese.