Round Steak and Gravy II recipe
All Recipes Best Recipe Meat and Poultry Recipes Beef Steaks Round Steak RecipesIngredients
- 1 ½ pounds thin cut round steak 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.5 ounce) can condensed French onion soup 1 (10.75 ounce) can water
Nutrition Info
- 247.8 caloriescarbohydrate: 11.5 gcholesterol: 61 mgfat: 11.1 gfiber: 0.6 gprotein: 24.7 gsaturatedFat: 3.2 gservingSize: -sodium: 1183.4 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Round Steak and Gravy II
Directions
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Preheat oven to 325 degrees F (165 degrees C).
Trim the fat from the steak, and cut into desired number of servings.
In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat.
Stir the cream of mushroom soup, French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours.