Royal Coconut Cookies recipe
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- 2 ½ cups all-purpose flour 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon salt 1 cup white sugar 1 cup packed brown sugar 1 cup butter, softened 2 eggs 1 teaspoon vanilla extract 2 cups rolled oats 2 cups flaked coconut
Nutrition Info
- 242.7 caloriescarbohydrate: 35.2 gcholesterol: 35.8 mgfat: 10.4 gfiber: 1.6 gprotein: 3 gsaturatedFat: 6.7 gservingSize: -sodium: 323.5 mgsugar: 19.6 gtransFat: : -unsaturatedFat: : -
Directions Royal Coconut Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
Sift the flour, baking powder, baking soda and salt together into a bowl.
Cream the butter and the sugar together. Beat in the egg and vanilla. Add the flour mixture and beat until smooth, about 2 minutes. Stir in the oats and flaked coconut.
Shape dough into 1 inch balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.