Royal Coconut Cookies recipe

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Ingredients

2 ½ cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1 cup white sugar
1 cup packed brown sugar
1 cup butter, softened
2 eggs
1 teaspoon vanilla extract
2 cups rolled oats
2 cups flaked coconut

Nutrition Info

242.7 calories
carbohydrate: 35.2 g
cholesterol: 35.8 mg
fat: 10.4 g
fiber: 1.6 g
protein: 3 g
saturatedFat: 6.7 g
servingSize: -
sodium: 323.5 mg
sugar: 19.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.

  2. Sift the flour, baking powder, baking soda and salt together into a bowl.

  3. Cream the butter and the sugar together. Beat in the egg and vanilla. Add the flour mixture and beat until smooth, about 2 minutes. Stir in the oats and flaked coconut.

  4. Shape dough into 1 inch balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Recipe Yield

4 dozen

Recipe Note

These have always been a childhood favorite of mine growing up in the 70's and they still are today.

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