Royal Icing II recipe
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- 3 tablespoons meringue powder 4 cups sifted confectioners' sugar 6 tablespoons water
Nutrition Info
- 43.4 caloriescarbohydrate: 10.8 gcholesterol: : -fat: : -fiber: : -protein: 0.2 gsaturatedFat: : -servingSize: -sodium: 2.7 mgsugar: 10.3 gtransFat: : -unsaturatedFat: : -
Directions Royal Icing II
Directions
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Beat all ingredients at low speed for 7 to 10 minutes, or until icing forms peaks. Tip: Keep icing covered with a wet kitchen towel at all times. Icing can dry out quickly.