Ruby Cranberry Sauce recipe
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- 1 cup Burgundy wine 1 cup water 2 cups white sugar 1 ½ teaspoons grated orange zest ¼ teaspoon salt 1 quart fresh cranberries, stems removed
Nutrition Info
- 244.9 caloriescarbohydrate: 57.6 gcholesterol: : -fat: 0.1 gfiber: 2.6 gprotein: 0.2 gsaturatedFat: : -servingSize: -sodium: 76.2 mgsugar: 52.4 gtransFat: : -unsaturatedFat: : -
Directions Ruby Cranberry Sauce
Directions
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Stir sugar, wine, water, orange zest, and salt together in a large pot. Bring to a boil. Add cranberries and simmer until popped, 15 to 20 minutes. Remove from heat and cool, drain extra liquid. Transfer to the refrigerator.