Ruby French Dressing recipe

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Ingredients

1 cup olive oil
⅔ cup ketchup
½ cup white sugar
½ cup white vinegar
2 tablespoons finely chopped onion
1 tablespoon lemon juice
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon salt
1 teaspoon ground black pepper

Nutrition Info

103.9 calories
carbohydrate: 6.1 g
cholesterol: : -
fat: 9.1 g
fiber: 0.1 g
protein: 0.2 g
saturatedFat: 1.2 g
servingSize: -
sodium: 171.5 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place olive oil, ketchup, sugar, vinegar, onion, lemon juice, mustard, paprika, salt, and black pepper in a jar with a tight-fitting lid, cover and shake until well blended. Refrigerate for at least 3 hours. Shake again before serving.

Recipe Yield

2 cups

Recipe Note

A classic French dressing recipe.

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