Ruby's Spicy Red Salad recipe

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Ingredients

2 cups shredded red cabbage
½ red onion, thinly sliced
2 red bell peppers, diced
1 cup sliced sugar snap peas
2 green onions, thinly sliced
1 red jalapeno pepper, finely minced
5 radishes, diced
5 strawberries, diced
1 tablespoon crushed ramen noodles
1 tablespoon slivered almonds

Nutrition Info

54.7 calories
carbohydrate: 10.2 g
cholesterol: : -
fat: 0.8 g
fiber: 3 g
protein: 2.1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 20.8 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the red cabbage, red onions, red peppers, sugar snap peas, green onions, jalapeno peppers, and radishes in a large bowl. Toss well. Sprinkle the strawberries, ramen noodles, and almonds on top of the salad.

Recipe Yield

6 servings

Recipe Note

This is a crunchy vegi salad inspired by Trishie's Chinese-Style Salad Dressing.

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