Rudechack's Franks and Noodles recipe
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- 1 (12 ounce) package egg noodles 1 cup ketchup ½ cup water 2 tablespoons vegetable oil ¼ cup lemon juice ¼ cup chopped onion 1 tablespoon Worcestershire sauce 1 tablespoon brown sugar 1 (16 ounce) package hot dogs
Nutrition Info
- 774 caloriescarbohydrate: 76.3 gcholesterol: 116.9 mgfat: 42.3 gfiber: 2.9 gprotein: 23.7 gsaturatedFat: 14 gservingSize: -sodium: 1976.5 mgsugar: 19 gtransFat: : -unsaturatedFat: : -
Directions Rudechack's Franks and Noodles
Directions
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Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente, drain.
Spread cooked noodles in a 9x13 inch pan. Arrange hot dogs over noodles. In a medium bowl, mix together ketchup, water, oil, lemon juice, onion, Worcestershire sauce and brown sugar, pour over noodles and hot dogs.
Bake in preheated oven for 35 minutes.