Rum Flavored Icing recipe

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Ingredients

⅓ cup butter
¼ cup milk
2 cups sifted confectioners' sugar
1 teaspoon rum flavored extract
1 tablespoon hot water

Nutrition Info

48.7 calories
carbohydrate: 7.9 g
cholesterol: 5.2 mg
fat: 2 g
fiber: : -
protein: 0.1 g
saturatedFat: 1.2 g
servingSize: -
sodium: 14.5 mg
sugar: 7.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat butter and milk over a low heat. When melted remove from heat.

  2. Stir sugar and rum extract into the butter and milk mixture. Use hot water to thin the icing to your desired consistency.

Recipe Yield

2 cups

Recipe Note

This frosting is rum-tasty and delicious. Try it out on any cookies calling for icing.

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