RumChata® Pudding Shots recipe

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Ingredients

1 cup milk
1 cup rum cream liqueur (such as RumChata®)
1 (4 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Nutrition Info

137.8 calories
carbohydrate: 16.9 g
cholesterol: 5.2 mg
fat: 5.8 g
fiber: 0.3 g
protein: 1.3 g
saturatedFat: 4.5 g
servingSize: -
sodium: 126.7 mg
sugar: 13.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix milk, rum liqueur, and pudding mix together in a bowl until thickened. Gently stir whipped topping into pudding mixture. Spoon into disposable shot cups and place on plate. Freeze until chilled and set, at least 3 hours.

Recipe Yield

15 pudding shots

Recipe Note

These are even better than Jell-O® shots. You could also serve these after dinner in place of dessert.

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