Runzas (Bierocks) recipe

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Ingredients

1 (3 pound) package frozen white bread dough
1 ½ pounds ground beef
1 medium head cabbage, shredded
1 pound shredded mozzarella cheese
salt and pepper to taste
vegetable oil

Nutrition Info

750.2 calories
carbohydrate: 79.9 g
cholesterol: 78.8 mg
fat: 27.5 g
fiber: 8.6 g
protein: 41.2 g
saturatedFat: 10 g
servingSize: -
sodium: 1221.7 mg
sugar: 9.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Thaw out frozen bread dough, cut each roll into 3 pieces and set aside. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Roll out bread dough and cut into squares. Place a spoonful of the beef/cabbage mixture onto the center of each dough square. Sprinkle cheese on top, fold over and pinch sides to seal. Rub a bit of oil on the outside of each pastry.

  4. Place in a 9x13 inch baking dish and bake in the preheated oven for 45 to 60 minutes, or until golden brown.

Recipe Yield

9 pastries

Recipe Note

My mother-in-law introduced me to this and it kinda stuck. I am from Iowa, now in Kentucky, and the only way I can get this is by making it at home.

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