Russian Chicken with Feta Cheese recipe

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Ingredients

3 tablespoons butter
8 skinless, boneless chicken breast halves
2 tablespoons butter
1 clove garlic, minced
¼ cup finely chopped onion
1 tablespoon all-purpose flour
¼ cup vodka
1 tablespoon tomato paste
¾ cup chicken broth
½ teaspoon salt
½ teaspoon ground black pepper
1 ½ teaspoons dried parsley
1 ½ cups sour cream
¼ cup crumbled feta cheese

Nutrition Info

382 calories
carbohydrate: 3.9 g
cholesterol: 139.2 mg
fat: 21.3 g
fiber: 0.3 g
protein: 37.8 g
saturatedFat: 12 g
servingSize: -
sodium: 372.9 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt 3 tablespoons of butter in a large skillet over medium-high heat. Add the chicken, and cook until browned on both sides and no longer pink in the center, about 10 minutes, place into a 9x13 inch baking dish and set aside.

  2. Reduce the heat to medium, and melt the remaining butter in the pan. Stir in the garlic, and onion, and cook for 2 minutes, stirring constantly until the onion has begun to soften. Stir in the flour, and continue cooking 5 minutes more. Add the vodka, and bring to a simmer over medium-high heat, stirring constantly. Allow to simmer for 2 minutes, then stir in the tomato paste, chicken broth, salt, pepper, parsley, sour cream, and feta cheese. Reduce heat to medium-low, and simmer 20 to 30 minutes stirring frequently.

  3. Preheat oven to 350 degrees F (175 degrees C).

  4. Pour the hot sauce over the chicken breasts, and bake in preheated oven until the top has browned, about 20 minutes.

Recipe Yield

8 chicken breasts

Recipe Note

This is a great recipe for anytime-but it's especially great for those of us who like to cook several meals on the weekend in preparation for a busy week. You can make this half way and then thaw and finish mid week... it's great.

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