Russian Tea Cakes III recipe

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Ingredients

1 cup butter
½ cup confectioners' sugar
2 ¼ cups all-purpose flour
¾ cup chopped walnuts
¼ teaspoon salt
1 teaspoon vanilla extract
⅓ cup confectioners' sugar for decoration

Nutrition Info

151.1 calories
carbohydrate: 13.6 g
cholesterol: 20.3 mg
fat: 10.2 g
fiber: 0.6 g
protein: 1.8 g
saturatedFat: 5.1 g
servingSize: -
sodium: 79.1 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine all ingredients, mix well.

  2. Refrigerate dough until chilled.

  3. Roll dough into 1 inch balls and bake for 15 minutes in a preheated 350 degree F (175 degrees C) oven.

  4. Once baked, roll while still hot in confectioners' sugar until coated. Let cool. Lightly dust with more confectioners' sugar.

Recipe Yield

4 dozen

Recipe Note

Lovely little cookies that are perfect for formal parties.

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