Rustic Fruit Galette recipe

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Ingredients

4 cups thinly sliced apples
2 tablespoons white sugar, or more to taste
1 tablespoon cornstarch
½ teaspoon ground cinnamon
½ teaspoon vanilla extract
1 (9 inch) prepared pie crust (such as Pillsbury®)

Nutrition Info

318.7 calories
carbohydrate: 44.1 g
cholesterol: : -
fat: 15.1 g
fiber: 4.5 g
protein: 3.1 g
saturatedFat: 3.8 g
servingSize: -
sodium: 235.1 mg
sugar: 17.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

  2. Combine apples, sugar, cornstarch, cinnamon, and vanilla extract together in a bowl. Place pie crust on the prepared baking sheet. Spoon apple mixture into the center of crust, leaving a 2-inch border. Fold crust over the edges of the apple mixture.

  3. Bake in the preheated oven until apples are tender and crust is golden, about 30 minutes.

Recipe Yield

4 servings

Recipe Note

Galettes are rustic little free-form pies. They can be easily and quickly assembled and then you can eat them warm out of the oven! Simple, humble, and beautiful.

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