Rustica recipe

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Ingredients

¾ cup rotini pasta
1 clove garlic, minced
2 teaspoons olive oil
2 tablespoons chopped fresh parsley
salt and ground black pepper to taste
¼ cup grated Parmesan cheese

Nutrition Info

432.8 calories
carbohydrate: 49.5 g
cholesterol: 22 mg
fat: 17.7 g
fiber: 2.3 g
protein: 18.2 g
saturatedFat: 5.8 g
servingSize: -
sodium: 390.9 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil, add the rotini and cook until al dente, 8 to 10 minutes, drain.

  2. Heat the oil in a skillet over medium heat. Cook the garlic in the hot oil until it begins to brown, 3 to 5 minutes, stir in the parsley and cook another 30 seconds, remove from heat immediately and spoon over the drained pasta, season with salt and pepper. Top with Parmesan cheese.

Recipe Yield

1 serving

Recipe Note

This Italian pasta recipe couldn't be much easier.

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