Name: Ryan's Fantastic Spaghetti Sauce recipe
Ingredients: 1 ⅔ pounds lean ground beef;½ cup distilled white vinegar;2 onions, chopped;½ cup Italian seasoning;2 (14.5 ounce) cans whole peeled tomatoes, sliced;2 (6 ounce) cans tomato paste;1 green bell pepper, chopped;½ cup Worcestershire sauce;¼ cup soy sauce;10 drops hot pepper sauce;3 cups tomato sauce;1 (16 ounce) package penne pasta

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Ingredients

1 ⅔ pounds lean ground beef ½ cup distilled white vinegar 2 onions, chopped ½ cup Italian seasoning 2 (14.5 ounce) cans whole peeled tomatoes, sliced 2 (6 ounce) cans tomato paste 1 green bell pepper, chopped ½ cup Worcestershire sauce ¼ cup soy sauce 10 drops hot pepper sauce 3 cups tomato sauce 1 (16 ounce) package penne pasta

Nutrition Info

507.7 calories carbohydrate: 67.9 g cholesterol: 57.2 mg fat: 15.3 g fiber: 8.6 g protein: 29.2 g saturatedFat: 5.6 g servingSize: - sodium: 1666.4 mg sugar: 16.7 g transFat: : - unsaturatedFat: : -

Directions

In a large Dutch oven over high heat add chopped beef, vinegar, chopped onion, and Italian seasoning. Stir until brown. Add the sliced tomatoes, tomato paste, and chopped green bell pepper, and stir. Reduce heat to medium and cook for 15 minutes.
Stir in the Worcestershire sauce, soy sauce, and hot pepper sauce. Stir in the tomato sauce. Allow mixture to simmer for 10 minutes.
While sauce simmers cook penne pasta in a large pot of boiling salted water until al dente. Drain well.
Add warm pasta to sauce and toss well. Let stand for 15 minutes to allow maximum blending of flavors. Serve hot.

Recipe Yield

8 to 9 servings

Recipe Note

This is an extremely tasty spaghetti sauce I stumbled across one night while experimenting in my kitchen. It is easy to make and you are sure to love it!

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