Sage Cream Cheese recipe

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Ingredients

½ cup fresh sage
1 clove garlic
2 (8 ounce) packages cream cheese, softened
3 tablespoons frozen lemonade concentrate, thawed

Nutrition Info

105.5 calories
carbohydrate: 2.6 g
cholesterol: 30.8 mg
fat: 9.8 g
fiber: : -
protein: 2.2 g
saturatedFat: 6.2 g
servingSize: -
sodium: 83.1 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the fresh sage and garlic in the container of a food processor. Pulse until finely chopped. In a small bowl, blend together the cream cheese and lemonade concentrate. Stir in the garlic and sage. Cover and refrigerate for at least one day before serving for best flavor.

Recipe Yield

2 cups

Recipe Note

This is a wonderful spread I learned to make while working at an herb farm. It is a favorite at gatherings and parties. Serve it with crackers or gourmet breads.

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